Try this homemade Grilled Pompano with Smoked Tomato and Balsam recipe the whole family will love. Made with pompano, tomatoes, onions and chiffonade ba…
This Grilled Pompano with Smoked Tomato and Balsam relies on simple, everyday ingredients such as large tomatoes red ripe, bunch onions minced, chiffonade basil and balsamic vinegar 12 year old. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026