How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pompano with Smoked Tomato and Balsam?

You need 7 ingredients. The key ingredients include: 4 each pompano steaks cleaned, gutted, 4 large tomatoes red ripe, 1/2 bunch onions minced, 1 tablespoon chiffonade basil, and more.

Is Grilled Pompano with Smoked Tomato and Balsam suitable as general?

Yes, Grilled Pompano with Smoked Tomato and Balsam falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Pompano with Smoked Tomato and Balsam?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pompano with Smoked Tomato and Balsam Recipe

Name: Grilled Pompano with Smoked Tomato and Balsam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each pompano steaks cleaned, gutted; 4 large tomatoes red ripe; 1/2 bunch onions minced; 1 tablespoon chiffonade basil; 3 ounces balsamic vinegar 12 year old; 1 x salt; 1 x black pepper

Grilled Pompano with Smoked Tomato and Balsam – a delicious recipe with pompano, tomatoes, onions, chiffonade basil, balsamic vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 each pompano steaks cleaned, gutted
4 large tomatoes red ripe
1/2 bunch onions minced
1 tablespoon chiffonade basil
3 ounces balsamic vinegar 12 year old
1 x salt
1 x black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
General

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Grilled Pompano with Smoked Tomato and Balsam

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