How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Yeast Bread?

You need 9 ingredients. The key ingredients include: 1 cup plus 3 tablespoons water (70u00b0 to 80u00b0), 2 tablespoons butter, softened, 3 tablespoons instant nonfat dry milk powder, 3 tablespoons sugar, and more.

Is Cranberry Yeast Bread suitable as general?

Yes, Cranberry Yeast Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Yeast Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Yeast Bread Recipe

Name: Cranberry Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plus 3 tablespoons water (70u00b0 to 80u00b0); 2 tablespoons butter, softened; 3 tablespoons instant nonfat dry milk powder; 3 tablespoons sugar; 2 teaspoons salt; 3-1/2 cups bread flour; 2-1/2 teaspoons active dry yeast; 3/4 cup dried cranberries; 1 tablespoon grated orange zest

Cranberry Yeast Bread – a delicious recipe with water, butter, milk, sugar, salt, bread flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup plus 3 tablespoons water (70u00b0 to 80u00b0)
2 tablespoons butter, softened
3 tablespoons instant nonfat dry milk powder
3 tablespoons sugar
2 teaspoons salt
3-1/2 cups bread flour
2-1/2 teaspoons active dry yeast
3/4 cup dried cranberries
1 tablespoon grated orange zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Whipped Sweet Potato And Toasted Walnut Casserole
Flatbread In 10 Minutes
Jalapeno-Cucumber Margaritas
Lemon Olive Tapas

Cranberry Yeast Bread

How did you like this recipe?

Frequently Asked Questions