How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Polenta With Wilted Summer Salad?

You need 14 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil (Spanish arbequina pairs really well with oil-packed tuna), 1 teaspoon Dijon or whole-grain mustard (whichever you prefer), 1 tablespoon freshly squeezed lemon juice, plus 1/2 teaspoon zest, 1 anchovy fillet, and more.

Is Grilled Polenta With Wilted Summer Salad suitable as salads?

Yes, Grilled Polenta With Wilted Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Polenta With Wilted Summer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Polenta With Wilted Summer Salad Recipe

Name: Grilled Polenta With Wilted Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil (Spanish arbequina pairs really well with oil-packed tuna); 1 teaspoon Dijon or whole-grain mustard (whichever you prefer); 1 tablespoon freshly squeezed lemon juice, plus 1/2 teaspoon zest; 1 anchovy fillet; 1 teaspoon Pecorino Romano, finely grated; Kosher salt and coarsely ground black pepper to taste; 1 18-ounce tube cooked polenta, sliced into 6-8 rounds; 1 tablespoon olive oil; kosher salt; 3 large handfuls arugula; 1/2 red onion (or 2 red spring onions), very thinly sliced; 4 radishes, very thinly sliced; 3 ounces oil-packed tuna fillet, drained; 1 teaspoon capers, drained

Grilled Polenta With Wilted Summer Salad

Eats Now Editorial Team · 131 kcal · Salads

Grilled Polenta With Wilted Summer Salad – a delicious recipe with extra-virgin olive oil, freshly squeezed lemon juice, anchovy fillet, Pecorino Romano, Kosher salt, polenta. Easy to follow and perfect for any occasion.

Serves 4 Salads

Grilled Polenta With Wilted Summer Salad

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