Grilled Polenta Salad With Burrata Recipe

Name: Grilled Polenta Salad With Burrata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Water; 2 cups Milk, 2%; 1 teaspoon Salt; 1 cup Colavita Instant Polenta Cornmeal; 4 Medium tomatoes, chopped; 1 Small red onion, chopped; 1/4 cups Basil, chopped; 2 tablespoons Colavita capers; 2 tablespoons Colavita Extra Virgin Olive Oil, plus more for grilling; 1 teaspoon Colativa Chardonnay White Wine Vinegar; Salt and pepper to taste; Handful of arugula; 8 ounces Burrata; Colavita Balsamic Glace to drizzle

Servings: persons

2 cups Water
2 cups Milk, 2%
1 teaspoon Salt
1 cup Colavita Instant Polenta Cornmeal
4 Medium tomatoes, chopped
1 Small red onion, chopped
1/4 cups Basil, chopped
2 tablespoons Colavita capers
2 tablespoons Colavita Extra Virgin Olive Oil, plus more for grilling
1 teaspoon Colativa Chardonnay White Wine Vinegar
Salt and pepper to taste
Handful of arugula
8 ounces Burrata
Colavita Balsamic Glace to drizzle

1
In a medium saucepan over medium heat, bring water, milk, and salt to a simmer. Gradually whisk in cornmeal, making sure no clumps form. Cook for about 5 minutes, stirring occasionally, until cornmeal is cooked. Remove from heat, pour cornmeal into a 10 inch round pan and smooth out the surface with a rubber spatula. Let polenta cool to room temperature, then transfer to refrigerator for at least 2 hours.
2
In the meantime, mix together tomatoes, red onion, basil, and capers. In a small bowl, whisk together olive oil and vinegar. Pour over tomato mixture and toss to coat. Salt and pepper to taste and set aside.
3
Prepare grill or grill pan on stove top. Cut polenta into 12 even wedges and brush both sides with olive oil. Grill for 3-5 minutes per side, until polenta is golden brown.
4
On a large serving platter, scatter some arugula. Add grilled polenta wedges, then top with tomato mixture and burrata. Drizzle balsamic glace over dish. Serve immediately.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups Water, 2 cups Milk, 2%, 1 teaspoon Salt, 1 cup Colavita Instant Polenta Cornmeal, and more.

Yes, Grilled Polenta Salad With Burrata falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Polenta Salad With Burrata

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