Grilled Polenta Rounds

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   ["In a medium saucepan, over high heat, bring the water to a boil.", "Add the salt and in a steady stream, add the cornmeal, stirring vigorously.", "Cook and stir for 10 minutes, until the polenta is smooth and leaves the side of the pan.", "Transfer the hot polenta into a clean empty orange juice cans.", "Let cool and then refrigerate until firm.", "Open the end of the cans with a can opener and shake polenta out or push it out.", "Cut into 1/2"" slices.", "Grill or saute polenta rounds in olive oil or butter."]

* Per serving · 4 servings · Values may vary.

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