Grilled Polenta

1. 1

   Bring water and salt to a boil in a large saucepan.

2. 2

   Gradually whisk in the cornmeal in a slow steady stream.

3. 3

   Lower heat and continue to whisk until the polenta is thick and smooth, about 20 minutes.

4. 4

   Add the cream and butter and continue to stir until incorporated.

5. 5

   Remove from heat, fold in Parmesan and black pepper.

6. 6

   Pour the polenta into a buttered 9 by 13-inch shallow baking dish and spread evenly with a spatula.

7. 7

   Cover and chill a few hours.

8. 8

   Cut the polenta into squares.

9. 9

   Brush both sides with olive oil and transfer to a hot grill.

10. 10

    Grill on both sides until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.