Grilled Plums With Honey Balsamic Glaze

1. 1

   Halve and remove pit from 8 ripe plums

2. 2

   Thread plum halves onto skewers - Use two skewers at a time, so you can flip them easier.

3. 3

   Combine honey, ginger and cinnamon, and balsamic vinegar.

4. 4

   Grill plums on medium high heat for 5 minutes per side. After flipping the first time, glaze the grilled side with the honey glaze.

5. 5

   After plums become soft, remove skewers and serve with vanilla ice cream.

6. 6

   Drizzle remaining glaze over ice cream and grilled fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.