Grilled Pizzas Provencale

1. 1

   Prepare barbecue (medium heat).

2. 2

   Stir tomatoes, arugula, olives, oil and garlic in medium bowl to combine; season topping with salt and pepper.

3. 3

   Unroll pizza dough onto floured baking sheet; cut into 4 pieces (each about 5 by 5 inches).

4. 4

   Transfer dough, floured side down, to barbecue.

5. 5

   Grill until bottoms are golden, about 5 minutes.

6. 6

   Using spatula, return dough, grilled side up, to same baking sheet.

7. 7

   Brush off any excess flour.

8. 8

   Divide topping and then goat cheese among crusts.

9. 9

   Using spatula, transfer pizzas to grill.

10. 10

    Cover with grill top or heavy-duty foil.

11. 11

    Grill until bottoms are brown and topping is heated through, about 3 minutes.

12. 12

    Serve pizzas hot.

No additional tips available.