Grilled Pizza With Mozzarellissima, Grapes And Pine Nuts

1. 1

   1. On a lightly floured surface, roll out the pizza dough and top with a drizzle of olive oil.

2. 2

   2. In a bowl, combine grapes, rosemary leaves, pine nuts and a drizzle of olive oil. Set aside.

3. 3

   3. Slide the pizza dough on the BBQ and cook on medium heat for 2 to 3 minutes on each side until slightly golden brown.

4. 4

   4. Remove dough from BBQ and top with half of the Mozzarellissima, then all of the goat cheese and the grape mixture. Cover with the remaining Mozzarellissima.

5. 5

   5. Place back on the BBQ, close cover and cook on medium heat for 5 to 7 minutes, or until the cheese is fully melted. Remove from BBQ, lightly season with fleur de sel and serve.

6. 6

   Tip: Depending on the intensity of your BBQ, watch the dough and cook over direct medium heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.