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1
Heat the grill to high.
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2
Brush both sides of each pizza with the oil.
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3
Grill until golden brown on both sides, about 2 minutes per side.
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4
Remove from the grill.
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5
Mix together the sugar, cinnamon and star anise in a small bowl.
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6
Brush the tops of each pizza with the butter and sprinkle with the sugar mixture.
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7
Place back on the grill, close the cover and cook an additional 1 minute.
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8
Cut into quarters and drizzle with the warm chocolate sauce.
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9
In a large bowl stir together 1/3 cup water, yeast, and sugar and let stand until foamy, about 10 minutes.
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10
Stir in remaining 1/3 cup water, 2 tablespoons oil, 1 3/4 cups flour, cornmeal, and salt and blend until the mixture forms a dough.
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11
Knead dough on a floured surface, incorporating as much of remaining 1/4 cup flour, as necessary, to prevent dough from sticking, until smooth about 5 to 10 minutes.
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12
Form the dough into a ball.
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13
Lightly oil the sides and bottom of a large bowl with oil, add the dough, turn to coat in the oil, cover and let rise in a warm place until doubled in size, about 1 hour.
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14
Gently punch the dough down and divide into 4 equal pieces.
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15
Roll each piece on a lightly floured surface into a 10-inch circle that is 1/8-inch thick.
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16
Brush off excess flour and transfer the dough to a baking sheet, cover each circle of dough with plastic wrap and continue stacking rolled out pieces on top of each other.
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17
Wrap well with plastic wrap and refrigerate until ready to grill.
