Grilled Pizza

1. 1

   From the dough, pat out a piece of dough that is large/small enough for an individual pizza and easy to handle.

2. 2

   Lay it on the hot grill and let grill until bottom is done, then flip it over.

3. 3

   It only takes a few minutes so you will need to stay right with it.

4. 4

   When the crust is done, bring inside and top with tomato slices, few carmalized onions, mozzarella cheese, a small amount of blue cheese (it's kinda strong, but adds a really good flavor), torn basil, few minced anchovies and some grilled peppers.

5. 5

   Place under the broiler for a few minutes until the cheese is melted and topping is heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.