Individual Monkey Breads

1. 1

   * pre-heat your oven to 350 F

2. 2

   * cut each biscuit into quarters

3. 3

   * Put 2 C sugar and 2 Tbsp cinnamon in a bag and mix, add the biscuit quarters and shimmy shimmy shake them until all the quarters are fully coated

4. 4

   * Place 6 or so biscuit quarters in each muffin cup

5. 5

   * Melt 2 sticks butter, 2 Tbsp vanilla and 1/2 C brown sugar over low-medium heat, until fully melted and the sugar has dissolved resulting in a gorgeous golden brown, dark caramel color (stir frequently)

6. 6

   * Pour the butter mixture over the muffin cups until each is about 3/4 filled

7. 7

   * Place in the pre-heated oven and bake for about 25 minutes

8. 8

   * Remove from the oven and immediately turn over onto a platter so that all the ooey gooey caramelized vanilla butter sugary goodness tips out and covers the monkey bread bites in their hot lava caramelized goodness.

9. 9

   * if you have some cute little ramekins or serving dishes, place a monkey bread cup into each one and use a spoon to drizzle more caramelized yumminess over each cup.

No additional tips available.