Grilled Pizza

1. 1

   Roll the pizza dough into a small disk on a lightly-floured surface; let it rest 10 minutes, then toss, stretch or roll it into a thin, broad crust.

2. 2

   Prepare a grill for high heat.

3. 3

   Brush the pizza dough with some of the oil and place it on the grill.

4. 4

   Grill, covered, for 30 seconds, then check: The crust should be slightly stiff but not deeply browned.

5. 5

   Flip the crust, top it with a thin layer of the tomato sauce and the mozzarella.

6. 6

   Sprinkle with some basil leaves, cover and grill until the cheese has melted and the crust has browned, about 30 seconds more.

* Per serving · 4 servings · Values may vary.

No additional tips available.