Grilled Pizza

1. 1

   Divide dough into 4 balls.

2. 2

   Roll dough and brush with olive oil on each side, place on cookie sheet to carry outside.

3. 3

   Heat grill to medium high and brush grill with oil.

4. 4

   Place dough directly on grill, flip when bubbled on top and bottom is browned.

5. 5

   Once flipped, grill the second side until the dough stiffens but doesn't brown.

6. 6

   Top well browned side with toppings and place back on a low grill until cheese is melted.

7. 7

   I vary my toppings depending on what my crowd likes. I try not to use watery toppings and I saute my veggies first as they won't have time to cook on the grill.

8. 8

   Another variation is to rub the grilled dough with a fresh garlic clove, brush with oil and add parm and fresh herbs - this is a great flatbread and it tastes great with bruschetta topping!

No additional tips available.