Grilled Peaches with Apricot Glaze

1. 1

   Heat a smoker to 325 F.

2. 2

   Pit the peaches and cut each one into quarters.

3. 3

   Place the quarters on skewers.

4. 4

   Lay the skewers on a large aluminum pan.

5. 5

   In a small saucepan over medium-low heat, combine the butter, brown sugar, rum, and preserves.

6. 6

   Stir to thoroughly combine.

7. 7

   Glaze the peaches with the preserves mixture, place the pan in the smoker, and cook for 4 minutes on each side or until the peaches are soft.

8. 8

   Serve the peaches atop vanilla ice cream, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.