Grilled Pita Wedges With Caramelized Onions – a delicious recipe with olive oil, onion, sugar, salt, thyme, ricotta cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prepare grill.
2
Heat oil in a large nonstick skillet over medium heat. Add onion, sugar, and salt; saute 3 minutes. Reduce heat to medium- low, and cook 20 minutes or until very golden brown, stirring frequently. Stir in 1/2 teaspoon thyme.
3
Combine ricotta cheese, Asiago cheese, garlic, and pepper; stir well. Set aside.
4
Coat pitas with cooking spray. Place on grill rack; cover and grill 2 minutes on each side or just until crisp. Remove pitas from grill. Spread cheese mixture evenly over warm pitas; top evenly with caramelized onion.
5
Cover grill rack with foil, and place pitas on foil. Cover and grill 2 minutes or until pitas are thoroughly heated. Cut each pita into 4 wedges, and serve immediately.
99
kcal
Calories
7
g
Fat
4
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 medium onion, thinly sliced, 1 teaspoon sugar, 1/8 teaspoon salt, and more.
Yes, Grilled Pita Wedges With Caramelized Onions falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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