Grilled Pineapple with Vanilla Ice Cream and Rum Sauce – a delicious recipe with pineapple, Cooking spray, butter, brown sugar, rum, vanilla ice cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut the top and bottom off of the pineapple, peel and cut it crosswise into 8 rings, about 1/2-inch each.
2
Use a spoon or apple corer to carve out the center core of each ring.
3
Spray a large grill pan with cooking spray and heat over a medium flame.
4
Grill the pineapple, in 2 or 3 batches, for 2 to 3 minutes on each side, until it is nicely brown and grill marks have appeared.
5
(You can also grill this on an outdoor grill sprayed with cooking spray before being heated.)
6
While the last batch of pineapple cooks, heat the butter, sugar and rum in a small saucepan over a low heat, stirring, until the sugar is dissolved and the sauce has thickened slightly, about 2 minutes.
7
Remove the sauce from the heat.
8
Place a pineapple ring on each plate, scoop 1/4 cup of ice cream into the center of the ring, and drizzle about 2 teaspoons of sauce on top.
155
kcal
Calories
2
g
Fat
20
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (3 to 4 pound) pineapple, Cooking spray, 2 teaspoons butter, 1/4 cup brown sugar, and more.
Yes, Grilled Pineapple with Vanilla Ice Cream and Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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