How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) frozen broccoli, chopped and thawed, 1 large onion, chopped, 1 (6 oz.) cottage cheese, 4 eggs, well beaten, and more.

Is Broccoli Cornbread suitable as baking & desserts?

Yes, Broccoli Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread Recipe

Name: Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) frozen broccoli, chopped and thawed; 1 large onion, chopped; 1 (6 oz.) cottage cheese; 4 eggs, well beaten; 1/2 c. corn oil; 1 tsp. salt; 1 box Jiffy corn muffin mix; Tabasco (optional)

Broccoli Cornbread – a delicious recipe with frozen broccoli, onion, cottage cheese, eggs, corn oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) frozen broccoli, chopped and thawed
1 large onion, chopped
1 (6 oz.) cottage cheese
4 eggs, well beaten
1/2 c. corn oil
1 tsp. salt
1 box Jiffy corn muffin mix
Tabasco (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Souffle
Dump Cake
Date Pudding
Lemon Meringue Pie

Broccoli Cornbread

How did you like this recipe?

Frequently Asked Questions