Salted Almonds(Irresistible)

1. 1

   Rub a baking sheet with almond oil or butter.

2. 2

   Spread almonds on sheet and place in slow oven (200u00b0) for 45 minutes until almonds are a pale toast color.

3. 3

   Have ready a sheet of kitchen paper with the salt in the middle.

4. 4

   Empty the almonds onto the pepper and swish them in the salt.

5. 5

   Gather up the corners of the paper to make a tightly fastened parcel and hide it for about 5 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.