Cheese and Peach Wontons

1. 1

   Place wonton wrappers on a work surface.

2. 2

   Place peaches, blue cheese and chopped sage on the center of each wrapper, dividing equally.

3. 3

   Wet edges of wonton with water.

4. 4

   Bring edges together to form a pyramid, squeezing out air before you press to seal.

5. 5

   In a deep skillet, heat 3 inches of oil to 325*.

6. 6

   Fry wontons, in batches, until golden brown and floating to the surface, 2-3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.