Cherry Shortbread Hearts

1. 1

   In a large bowl, combine flour and sugar; cut in butter until crumbly. Stir in the cherries, water and extract until dough forms a ball.

2. 2

   On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. heart-shaped cookie cutter. Place 1 in. apart on ungreased

3. 3

   .

4. 4

   Bake at 325u00b0 for 20-25 minutes or until edges are lightly browned. Remove to wire racks to cool.

5. 5

   In a microwave, melt chocolate chips and shortening; stir until smooth. Dip half of each cookie into chocolate; allow excess to drip off. Place on waxed paper until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.