Grilled Pineapple Slices With Ginger Cream Sauce

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   ["Heat the coals over gas grill for direct heat. Make the ginger cream sauce.", "Cut 1/2 inch slice off top and bottom of pineapple. Cut off rind. Cut pineapple cross-wise into slices; remove ""eyes"" from slices.", "Drizzle both sides of pineapple with butter.", "Cover and grill; pineapple slices 4 to 6 inches from medium heat 10 to 15 minutes, turning once, until hot and light brown.", "To serve: top pineapple with Ginger Cream. Garnish with cherries, if desired.", "Cover and refrigerate until serving.", "Ginger Cream: Mix sour cream, brown sugar and crystallized ginger.", "Cover and refrigerate until serving. Makes enough for 6 servings of Grilled Pineapple with Ginger Cream Sauce."]

* Per serving · 4 servings · Values may vary.

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