Grilled Pineapple Skewers With Rum Sauce – a delicious recipe with wooden skewers, brown sugar, butter, dark rum, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Soak skewers in water 30 minutes.
2
Stir together brown sugar and next 4 ingredients in a small saucepan over medium heat, stirring constantly, until blended. Cook over low heat, without stirring, 10 minutes or until sauce begins to thicken. Remove from heat; keep warm.
3
Cut pineapples lengthwise into fourths, leaving crown ends on. Remove hard core from each quarter; cut pineapple pulp away from shell in one wedge-shaped piece, keeping the crown and shell intact. Set pineapple shell aside. Cut pineapple wedge into 8 equal crosswise slices, and thread onto wooden skewers. Repeat procedure with remaining wedges.
4
Spray food grate with cooking spray, and place on grill. Place pineapple on grate. Grill, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 4 minutes on each side or until thoroughly heated.
5
Arrange skewers in reserved pineapple shells, and drizzle with warm rum mixture.
451
kcal
Calories
23
g
Fat
64
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 (6-inch) wooden skewers, 1 cup firmly packed brown sugar, 1/2 cup butter, 1/3 cup dark rum, and more.
Yes, Grilled Pineapple Skewers With Rum Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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