Chocolate Clouds

1. 1

   Line cookie sheets with aluminum foil.

2. 2

   Finely chop baking chocolate in blender and set aside.

3. 3

   Stir together confectioners sugar and cocoa powder with a wire whisk and set aside.

4. 4

   In bowl, beat egg white and cream of tartar with an electric mixer at medium speed until thickens.

5. 5

   Increase to high speed and slowly add white sugar.

6. 6

   Beat until stiff peaks form.

7. 7

   Gently fold in cocoa mixture and chocolate until mixture is uniformly brown. Drop by rounded teaspoonfuls onto cookie sheet.

8. 8

   Preheat oven to 200u00b0.

9. 9

   Let cookies dry at room temperature for approximately 45 minutes.

10. 10

    Bake at

11. 11

    200u00b0 for 1 hour.

12. 12

    Store in airtight container. Makes about 2 1/2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.