Kickin' Hot Grilled Veggies & Black Beans Salsa

Name: Kickin' Hot Grilled Veggies & Black Beans Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes, quartered; 1 green bell pepper, cleaned & quartered; 2 jalapenos, halved and seeded; 4 green onions; 3 garlic cloves, separated but unpeeled; ¼ cup extra virgin olive oil; ½ teaspoon kosher salt; 3 -4 grinds fresh ground black pepper; 1 (15 ounce) can black beans, drained (I used Nature's Basket Organic); ⅛ teaspoon paprika, Hot Hungarian; ⅛ teaspoon paprika, Smoked Spanish; 1 lemon, juice only; 1 teaspoon Worcestershire sauce; salt and pepper

Servings: persons

2 large tomatoes, quartered
1 green bell pepper, cleaned & quartered
2 jalapenos, halved and seeded
4 green onions
3 garlic cloves, separated but unpeeled
¼ cup extra virgin olive oil
½ teaspoon kosher salt
3 -4 grinds fresh ground black pepper
1 (15 ounce) can black beans, drained (I used Nature's Basket Organic)
⅛ teaspoon paprika, Hot Hungarian
⅛ teaspoon paprika, Smoked Spanish
1 lemon, juice only
1 teaspoon Worcestershire sauce
salt and pepper

1
Place perforated grilling pan on gas grill and preheat to to medium high.
2
Place prepared veggies (tomatoes, bell pepper, jalapenos, green onions and garlic) peel side down on grilling pan.
3
Set timer for five minutes and turn veggies once during this period.
4
Remove veggies from grill and place on large sheet pan.
5
Coat with olive oil, salt and pepper and allow to slightly cool.
6
Place black beans in medium size serving bowl and sprinkle with the two kinds of paprika.
7
Set aside.
8
When veggies are cool enough to handle, roughly chop and place in bowl with beans.
9
Mix in lemon juice and Worcestershire and gently blend all ingredients.
10
Taste and add additional salt and pepper if desired.
11
Salsa can be served room temperature or chilled.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large tomatoes, quartered, 1 green bell pepper, cleaned & quartered, 2 jalapenos, halved and seeded, 4 green onions, and more.

Yes, Kickin' Hot Grilled Veggies & Black Beans Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!