Grilled Pineapple Pork & Vegetables Recipe

Name: Grilled Pineapple Pork & Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8 ounces) unsweetened pineapple chunks, undrained; 1/4 cup olive oil, divided; 2 garlic cloves, peeled and halved; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 3/4 teaspoon pepper, divided; 3/4 teaspoon salt, divided; 2 pounds pork tenderloin, cut into 3/4-inch slices; 1 pound fresh asparagus, trimmed; 4 medium carrots, halved lengthwise; 1 large sweet red pepper, halved; 1 bunch green onions, trimmed

Servings: persons

1 can (8 ounces) unsweetened pineapple chunks, undrained
1/4 cup olive oil, divided
2 garlic cloves, peeled and halved
2 teaspoons ground cumin
2 teaspoons dried oregano
3/4 teaspoon pepper, divided
3/4 teaspoon salt, divided
2 pounds pork tenderloin, cut into 3/4-inch slices
1 pound fresh asparagus, trimmed
4 medium carrots, halved lengthwise
1 large sweet red pepper, halved
1 bunch green onions, trimmed

1
Place the pineapple, 2 tablespoons oil, garlic, cumin, oregano, 1/2 teaspoon pepper and 1/4 teaspoon salt in a blender; cover and process until blended. Place in a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate 1 hour.
2
Drain and discard marinade. Place pork on greased grill rack. Grill, uncovered, over medium heat for 3-4 minutes on each side or until a thermometer reads 145u00b0. Let stand for 5 minutes before serving.
3
Place vegetables in a grill wok or basket. Brush with remaining oil; sprinkle with remaining salt and pepper.
4
Grill, uncovered, over medium heat for 6-8 minutes or until tender, stirring frequently. Cut vegetables into 2-in. pieces. Serve with pork.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can (8 ounces) unsweetened pineapple chunks, undrained, 1/4 cup olive oil, divided, 2 garlic cloves, peeled and halved, 2 teaspoons ground cumin, and more.

Yes, Grilled Pineapple Pork & Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pineapple Pork & Vegetables

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