Grilled Pineapple Butterscotch Sundaes Recipe

Name: Grilled Pineapple Butterscotch Sundaes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 2 tablespoons white sugar; 1/4 teaspoon ground nutmeg; 2 fresh pineapples - peeled, cored, and cut into 6 spears; 1/2 cup butter; 1 cup packed brown sugar; 1/2 cup heavy whipping cream; 1 teaspoon vanilla extract; 1 pinch salt; 3 cups vanilla ice cream

Servings: persons

6 tablespoons butter
2 tablespoons white sugar
1/4 teaspoon ground nutmeg
2 fresh pineapples - peeled, cored, and cut into 6 spears
1/2 cup butter
1 cup packed brown sugar
1/2 cup heavy whipping cream
1 teaspoon vanilla extract
1 pinch salt
3 cups vanilla ice cream

1
Preheat grill for medium heat and lightly oil the grate.
2
Heat 6 tablespoons butter, white sugar, and nutmeg in a saucepan over medium heat, stirring until sugar is dissolved, about 5 minutes. Brush pineapple spears with butter mixture.
3
Arrange pineapple on preheated grill and cover; grill until lightly browned, turning occasionally, 7 to 10 minutes. Transfer pineapple to a platter.
4
Melt remaining 1/2 cup butter in another saucepan over medium heat. Stir in brown sugar and heavy cream. Bring to a boil, stirring constantly. Remove from heat and add vanilla extract and salt. Serve pineapple topped with cream sauce and ice cream.

1242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, 2 tablespoons white sugar, 1/4 teaspoon ground nutmeg, 2 fresh pineapples - peeled, cored, and cut into 6 spears, and more.

Yes, Grilled Pineapple Butterscotch Sundaes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pineapple Butterscotch Sundaes

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