How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pineapple Butterscotch Sundaes?

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, 2 tablespoons white sugar, 1/4 teaspoon ground nutmeg, 2 fresh pineapples - peeled, cored, and cut into 6 spears, and more.

Is Grilled Pineapple Butterscotch Sundaes suitable as general?

Yes, Grilled Pineapple Butterscotch Sundaes falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Pineapple Butterscotch Sundaes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pineapple Butterscotch Sundaes Recipe

Name: Grilled Pineapple Butterscotch Sundaes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 2 tablespoons white sugar; 1/4 teaspoon ground nutmeg; 2 fresh pineapples - peeled, cored, and cut into 6 spears; 1/2 cup butter; 1 cup packed brown sugar; 1/2 cup heavy whipping cream; 1 teaspoon vanilla extract; 1 pinch salt; 3 cups vanilla ice cream

Try this homemade Grilled Pineapple Butterscotch Sundaes recipe the whole family will love. Made with butter, white sugar, ground nutmeg and pineapples.…

This Grilled Pineapple Butterscotch Sundaes relies on simple, everyday ingredients such as butter, white sugar and ground nutmeg. It comes together quickly and makes 4 servings, at about 1242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1242

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Pineapple Butterscotch Sundaes

Tips for the best results

Variations & substitutions

My Personal Notes

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