Grilled Pineapple, Bananas, and Grapes Recipe

Name: Grilled Pineapple, Bananas, and Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup honey; 2 tablespoons fresh lemon juice (from 1/2 large lemon); 1 large lemon, zested; 1/2 cup heavy cream; 3 tablespoons powdered sugar; 1/4 cup plain Greek yogurt; 2 tablespoons dark rum; 1/2 teaspoon pure vanilla extract; 1 pineapple, skinned and cut into 3/4-inch thick slices, or 8 canned pineapple slices in pineapple juice, drained; 3 ripe but firm bananas, peeled and halved lengthwise, then halved crosswise; 6 to 10 red or green grapes, halved; 1/2 cup light brown sugar; 3 tablespoons chopped fresh mint, for garnish

Servings: persons

1/2 cup honey
2 tablespoons fresh lemon juice (from 1/2 large lemon)
1 large lemon, zested
1/2 cup heavy cream
3 tablespoons powdered sugar
1/4 cup plain Greek yogurt
2 tablespoons dark rum
1/2 teaspoon pure vanilla extract
1 pineapple, skinned and cut into 3/4-inch thick slices, or 8 canned pineapple slices in pineapple juice, drained
3 ripe but firm bananas, peeled and halved lengthwise, then halved crosswise
6 to 10 red or green grapes, halved
1/2 cup light brown sugar
3 tablespoons chopped fresh mint, for garnish

1
For the glaze: In a small saucepan, bring the honey, lemon juice, and lemon zest to a boil over medium heat.
2
Boil for 1 minute until smooth.
3
Set aside to cool.
4
For the cream: In a medium bowl, using a hand mixer on medium speed, beat the cream until thick.
5
Add the sugar and beat until the cream holds stiff peaks.
6
Beat in the yogurt, rum, and vanilla.
7
For the fruit: Place a grill pan over medium heat or preheat a gas or charcoal grill.
8
Sprinkle each side of the pineapple slices with brown sugar.
9
Sprinkle the cut sides of the bananas and grapes with brown sugar.
10
Grill the pineapple until grill-marked and golden, 4 to 5 minutes each side.
11
Grill the bananas and grapes until lightly browned and warmed through, 2 to 3 minutes each side.
12
Place the grilled pineapple on 4 plates.
13
Top with 3 banana slices and 3 grapes.
14
Drizzle with honey glaze and spoon a dollop of the cream on top.
15
Garnish with chopped fresh mint and serve.

540

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup honey, 2 tablespoons fresh lemon juice (from 1/2 large lemon), 1 large lemon, zested, 1/2 cup heavy cream, and more.

Yes, Grilled Pineapple, Bananas, and Grapes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Pineapple, Bananas, and Grapes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions