Grilled Pineapple Balsamic Asparagus

1. 1

   1.Cut off tough ends of asparagus.

2. 2

   2.Combine all ingredients in a large zip-top plastic bag.

3. 3

   3.Seal and marinate for 30 minutes.

4. 4

   4.Remove asparagus from bag, and discard marinade.

5. 5

   5.Place asparagus on grill rack or grill pan coated with cooking spray.

6. 6

   6.Grill at high let sizzle for few minutes let the juices cook inside.

7. 7

   7.Then rotate every few seconds between 7 - 10 minutes. (Depends on how charred you want it).

8. 8

   8.After 5 minutes drizzle 2 additional tablespoons of pineapple juice over the asparagus let the juices soak in for a few seconds then continue to rotate.

* Per serving · 4 servings · Values may vary.

No additional tips available.