How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pineapple And Coconut Sherbet?

You need 10 ingredients. The key ingredients include: Sherbet, 125 milliliters water, 100 milliliters sugar, 400 milliliters light coconut milk, and more.

Is Grilled Pineapple And Coconut Sherbet suitable as baking & desserts?

Yes, Grilled Pineapple And Coconut Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grilled Pineapple And Coconut Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Pineapple And Coconut Sherbet Recipe

Name: Grilled Pineapple And Coconut Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sherbet; 125 milliliters water; 100 milliliters sugar; 400 milliliters light coconut milk; 1 tablespoon lemon juice; 450 grams fresh pineapple slices (peeled and cored); Pinch salt; Garnish; a few tablespoons shredded or dessicated coconut - dry toasted in a pan over medium heat until golden brown; a few more pieces of grilled pineapple for garnish (optional)

Bake this irresistible Grilled Pineapple And Coconut Sherbet at home. Made with Sherbet, water, milliliters sugar and light coconut milk. Easy step-by-s…

This Grilled Pineapple And Coconut Sherbet relies on simple, everyday ingredients such as sherbet, milliliters water, milliliters sugar and lemon juice. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grilled Pineapple And Coconut Sherbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Pineapple And Coconut Sherbet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions