Grilled Pineapple

1. 1

   Heat your grill to a medium heat setting.

2. 2

   1. Cut the skin off around the pineapple. Don't cut the stalk off.

3. 3

   2. Combine cane sugar and cinnamon into a shallow mixing bowl.

4. 4

   3. Rotate pineapple and coat thoroughly.

5. 5

   4. On a medium heated grill, place your pinapple on the grill and rotate on each side for 2-3 minutes until some grill marks appear.

6. 6

   5. Take off the grill and cut off a inch all the way around and continue to repeat steps 2 and 3. It will evenly cook through the core.

7. 7

   The whole process can take up to an hour, but it's a great time to enjoy your company outside in the beautiful fall weather or any time of the year!

* Per serving · 4 servings · Values may vary.

No additional tips available.