Mississippi Spoon Bread

1. 1

   Place cornmeal in a saucepan.

2. 2

   Gradually add milk, stirring until smooth.

3. 3

   Bring to a boil over medium heat, stirring constantly.

4. 4

   Remove from heat.

5. 5

   Add 3 tablespoons butter and salt, stirring until butter is melted.

6. 6

   Cool.

7. 7

   Add eggs, one at a time, beating well after each addition.

8. 8

   Pour batter into a well-greased 1 1/2-quart casserole.

9. 9

   Bake at 350u00b0 for 40 to 50 minutes.

10. 10

    Serve immediately with butter.

11. 11

    Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.