Grilled Pineapple

1. 1

   Preheat a grill to medium heat, then lower it to low heat.

2. 2

   Mix the cinnamon and sugar together until fully incorporated.

3. 3

   Slice pineapple into 1/2-inch rings or chop into 1-inch chunks for kabobs. Sprinkle with cinnamon and sugar on both sides. If making kabobs, skewer the pineapple.

4. 4

   Place the pineapple directly on the grill slats and grill for about 1 or 2 minutes per side. Do not burn. Flip when the pineapple has defined grill marks. Grill the second side for 1 or 2 minutes, then remove from the grill.

5. 5

   Serve plain, with vanilla or pineapple yogurt, or with vanilla ice cream, topped with a sprinkle of cinnamon and sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.