How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans (Trinidad)?

You need 8 ingredients. The key ingredients include: 2 tablespoons oil, 1 medium onion (rough or finely chopped), 2 garlic cloves, finely chopped, 1/2 inch square gingerroot (finely chopped), and more.

Is Red Beans (Trinidad) suitable as general?

Yes, Red Beans (Trinidad) falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Beans (Trinidad)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans (Trinidad) Recipe

Name: Red Beans (Trinidad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 medium onion (rough or finely chopped); 2 garlic cloves, finely chopped; 1/2 inch square gingerroot (finely chopped); 1 (10 ounce) can red kidney beans (drained. You can use cooked dried beans but that takes a longer time); 3 tablespoons ketchup; 1/2 cup water (or less); salt (optional)

Try this homemade Red Beans (Trinidad) recipe the whole family will love. Made with oil, onion, garlic and gingerroot. Easy step-by-step instructions in…

This Red Beans (Trinidad) relies on simple, everyday ingredients such as oil, ketchup, water (or less) and salt (optional). It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons oil
1 medium onion (rough or finely chopped)
2 garlic cloves, finely chopped
1/2 inch square gingerroot (finely chopped)
1 (10 ounce) can red kidney beans (drained. You can use cooked dried beans but that takes a longer time)
3 tablespoons ketchup
1/2 cup water (or less)
salt (optional)

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Quick Info

Servings
4 servings
Calories
202 kcal
Category
General

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