Grilled Pineapple

1. 1

   Cut bottom and top off of the pineapple and discard. Leave the rest of the rind/husk on. Cut the pineapple in half lengthwise. Cut each half into 6 - 8 pieces - lengthwise.

2. 2

   Melt the butter. Add in sugar until a thin paste is formed. Add lime juice, nutmeg, and vanilla to taste.

3. 3

   Baste the pineapple wedges with the paste.

4. 4

   Cook on a grill over medium heat until lightly browned on both sides.

5. 5

   Cut into bite-sized pieces.

6. 6

   To eat, hold by the rind and eat the flesh.

* Per serving · 4 servings · Values may vary.

No additional tips available.