Delicious Italian Strufoli

1. 1

   Mix together.

2. 2

   Now add water, a little at a time (just enough to hold together).

3. 3

   If too sticky, add a little more flour.

4. 4

   Roll dough into a ball.

5. 5

   Now cut off small pieces; roll the small pieces into a long roll.

6. 6

   Cut into 1/2-inch pieces; fry in hot fat until golden brown.

7. 7

   Put into a deep bowl; pour warm honey or maple syrup until well coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.