Try this homemade Wilted Cabbage With Toasted Cumin recipe the whole family will love. Made with olive oil, Savoy cabbage, water and salt. Easy step-by-…
This Wilted Cabbage With Toasted Cumin relies on simple, everyday ingredients such as olive oil, water, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026