Grilled Pineapple

1. 1

   Cover a large pan or stovetop grill with cooking spray or butter.

2. 2

   Peel the pineapple and cut it in half.

3. 3

   Cover both of the pineapple halves with a light layer of honey and cinnamon.

4. 4

   Place the pineapple on the grill and grill each side for 5 minutes.

5. 5

   Once both sides are grilled, serve. These pineapples can be served with chicken, pork, or even with ice cream as a dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.