Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. butter; 1 1/4 c. sugar; 2 eggs, beaten; 1 tsp. soda; 4 Tbsp. sour cream; 1 c. bananas; 1 1/2 c. plain flour; 1 tsp. salt; 1 tsp. vanilla; 1 c. chopped nuts

Eats Now Editorial Team · General

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Banana Nut Bread – a delicious recipe with butter, sugar, eggs, soda, sour cream, bananas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
1 1/4 c. sugar
2 eggs, beaten
1 tsp. soda
4 Tbsp. sour cream
1 c. bananas
1 1/2 c. plain flour
1 tsp. salt
1 tsp. vanilla
1 c. chopped nuts

1
Cream butter and sugar.
2
Add eggs.
3
Sift flour with other dry ingredients.
4
Alternate with bananas to butter/sugar.
5
Mix in sour cream and vanilla.
6
Add nuts.
7
Bake at 350u00b0 for 50 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 1/4 c. sugar, 2 eggs, beaten, 1 tsp. soda, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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