Wasabi Pineapple Cheese Ball – a delicious recipe with neufchatel cheese, icing sugar, wasabi peas, green olives, worchestershire sauce, pineapple. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In large mixng bowl add cheese, turn beaters on low speed.
2
Mix on low speed, until softened and smooth.
3
Slowly add sugar a little at a time until mixed.
4
Add crushed peas, chopped olives with pimentos and Worchestershire Sauce.
5
Mix.
6
Add pineapple and nutmeg and fold in to mixture.
7
Do not use beaters for the final step.
8
Form into soft ball or mound into a disposable dish.
9
Place Plastic over the Dish.
10
Refrigerate overnight or 4-6 hours before presenting.
11
Place a Bow on the Rye Loaf and the top of the Covered Dish.
12
Presentation: Refrigerate until serving.
13
Spread on attached Rye Cocktail Loaf or Crackers or Celery Sticks.
14
Card: A gift for you for all you do.
15
Love and Blessings.
429
kcal
Calories
17
g
Fat
58
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 (8 ounce) packages neufchatel cheese, 1 ½ cups icing sugar, ½ cup wasabi peas, crushed, ½ cup pimento-stuffed green olives, chopped, and more.
Yes, Wasabi Pineapple Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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