Wasabi Pineapple Cheese Ball

1. 1

   In large mixng bowl add cheese, turn beaters on low speed.

2. 2

   Mix on low speed, until softened and smooth.

3. 3

   Slowly add sugar a little at a time until mixed.

4. 4

   Add crushed peas, chopped olives with pimentos and Worchestershire Sauce.

5. 5

   Mix.

6. 6

   Add pineapple and nutmeg and fold in to mixture.

7. 7

   Do not use beaters for the final step.

8. 8

   Form into soft ball or mound into a disposable dish.

9. 9

   Place Plastic over the Dish.

10. 10

    Refrigerate overnight or 4-6 hours before presenting.

11. 11

    Place a Bow on the Rye Loaf and the top of the Covered Dish.

12. 12

    Presentation: Refrigerate until serving.

13. 13

    Spread on attached Rye Cocktail Loaf or Crackers or Celery Sticks.

14. 14

    Card: A gift for you for all you do.

15. 15

    Love and Blessings.

* Per serving · 4 servings · Values may vary.