Grilled Piadine - Italian Flat Bread Recipe LaTavolaMarche

1. 1

   Combine flour & salt.

2. 2

   Cut the fat into the flour.

3. 3

   Pour onto cutting board & make a well in the center.

4. 4

   Enough tepid water to make a smooth dough.

5. 5

   Let it rest for 15 minutes.

6. 6

   Take golf ball size chunks of dough, roll into circle.

7. 7

   Grill both sides over hot coals on the fire.

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