Grilled Pesto Potato Salad

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   1.

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   Place potatoes in a large microwave-safe bowl; cover with lid or plastic wrap.

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   Note: If using plastic wrap, make sure plastic wrap is not touching any ingredients and poke one small hole in cover to vent.

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   2.

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   Microwave on high for 10 to 12 minutes or until potatoes are tender (cooking time may vary depending on microwave).

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   Use oven mitts to carefully remove from microwave.

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   3.

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   When cool enough to handle, cut potatoes in half or quarters and coat lightly with olive oil.

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   4.

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    Grill over high heat for 5 to 7 minutes, turning occasionally, until grill lines are apparent.

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    5.

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    Remove from grill and let cool.

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    Cut into bite-size pieces and place in a large bowl.

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    6.

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    Whisk together vinegar, oil, salt and garlic; pour over potatoes and toss lightly to coat.

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    7.

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    Season with pepper, then cover and refrigerate until ready to serve.

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    8.

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    Just before serving, toss with Parmesan cheese and basil, then sprinkle with pine nuts.

* Per serving · 4 servings · Values may vary.