How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile and Honey Barbecued Steaks With Coleslaw?

You need 14 ingredients. The key ingredients include: 2 tablespoons barbecue sauce, 1 tablespoon Worcestershire sauce, 1 tablespoon honey, 1 fresh long red chili pepper, chopped finely, and more.

Is Chile and Honey Barbecued Steaks With Coleslaw suitable as salads?

Yes, Chile and Honey Barbecued Steaks With Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chile and Honey Barbecued Steaks With Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chile and Honey Barbecued Steaks With Coleslaw

Name: Chile and Honey Barbecued Steaks With Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons barbecue sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon honey; 1 fresh long red chili pepper, chopped finely; 1 garlic clove, crushed; 4 (200 g) New York strip steaks; 1 teaspoon lemon juice; 1 teaspoon garlic powder; 1 tablespoon white wine vinegar; 2 tablespoons mayonnaise; 2 cups finely shredded white cabbage; 1 cup finely shredded red cabbage; 1 medium carrot, grated coarsely; 3 green onions, sliced thinly

Try this homemade Chile and Honey Barbecued Steaks With Coleslaw recipe the whole family will love. Made with barbecue sauce, Worcestershire sauce, hone…

This Chile and Honey Barbecued Steaks With Coleslaw relies on simple, everyday ingredients such as barbecue sauce, worcestershire sauce, honey and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chile and Honey Barbecued Steaks With Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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