Chile and Honey Barbecued Steaks With Coleslaw Recipe

Name: Chile and Honey Barbecued Steaks With Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons barbecue sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon honey; 1 fresh long red chili pepper, chopped finely; 1 garlic clove, crushed; 4 (200 g) New York strip steaks; 1 teaspoon lemon juice; 1 teaspoon garlic powder; 1 tablespoon white wine vinegar; 2 tablespoons mayonnaise; 2 cups finely shredded white cabbage; 1 cup finely shredded red cabbage; 1 medium carrot, grated coarsely; 3 green onions, sliced thinly

Servings: persons

2 tablespoons barbecue sauce
1 tablespoon Worcestershire sauce
1 tablespoon honey
1 fresh long red chili pepper, chopped finely
1 garlic clove, crushed
4 (200 g) New York strip steaks
1 teaspoon lemon juice
1 teaspoon garlic powder
1 tablespoon white wine vinegar
2 tablespoons mayonnaise
2 cups finely shredded white cabbage
1 cup finely shredded red cabbage
1 medium carrot, grated coarsely
3 green onions, sliced thinly

1
Combine barbecue and Worcestershire sauces, honey,chili, garlic clove, lemon juice, and garlic powder in a large bowl.
2
Add the beef, and coat in honey mixture.
3
Cook beef on heated grill, or barbecue until browned on both sides and cooked as desired.
4
To make the coleslaw, whisk together vinegar, and mayonnaise in a large bowl.
5
'.
6
Add cabbages, carrot, and green onions, and toss gently.
7
Serve steaks with coleslaw.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons barbecue sauce, 1 tablespoon Worcestershire sauce, 1 tablespoon honey, 1 fresh long red chili pepper, chopped finely, and more.

Yes, Chile and Honey Barbecued Steaks With Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chile and Honey Barbecued Steaks With Coleslaw

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