Grilled Pesto Peppers

1. 1

   Cut peppers in half lengthways.

2. 2

   Scrape out and discard the cores and seeds.

3. 3

   Drizzle olive oil, season with salt and pepper and add a few slivers of garlic into the cavity of each pepper.

4. 4

   Preheat the grill to medium high heat.

5. 5

   Place the peppers on the grill, cavity side up, until charred.

6. 6

   Add a spoonful of pesto into each of the peppers and slices of Boccocini cheese.

7. 7

   Continue to cook peppers until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.