How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pesto Breadsticks With Goat Cheese Pesto Spread ?

You need 4 ingredients. The key ingredients include: -11 ounces soft fresh goat cheese (such as Montrachet) room temperature, -two 7 ounce containers prepared pesto, -one 1 lb french bread baguette, or country loaf cut into 6 inch lengths, -1/4 cup olive oil.

Is Grilled Pesto Breadsticks With Goat Cheese Pesto Spread suitable as general?

Yes, Grilled Pesto Breadsticks With Goat Cheese Pesto Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Pesto Breadsticks With Goat Cheese Pesto Spread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Pesto Breadsticks With Goat Cheese Pesto Sp

Name: Grilled Pesto Breadsticks With Goat Cheese Pesto Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -11 ounces soft fresh goat cheese (such as Montrachet) room temperature; -two 7 ounce containers prepared pesto; -one 1 lb french bread baguette, or country loaf cut into 6 inch lengths; -1/4 cup olive oil

Bake this irresistible Grilled Pesto Breadsticks With Goat Cheese Pesto Spread at home. Made with goat cheese, containers, bread baguette and olive oil.…

This Grilled Pesto Breadsticks With Goat Cheese Pesto Spread relies on simple, everyday ingredients such as olive oil. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

-11 ounces soft fresh goat cheese (such as Montrachet) room temperature
-two 7 ounce containers prepared pesto
-one 1 lb french bread baguette, or country loaf cut into 6 inch lengths
-1/4 cup olive oil

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Servings
4 servings
Category
General

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