Crockpot BBQ Ribs

1. 1

   Start by combining the season all salt, dried mustard, black pepper and cayenne pepper.

2. 2

   Rub this all over the ribs.

3. 3

   Spray the crockpot with cooking spray and add the ribs around the outside meaty side facing out.

4. 4

   Pour the BBQ sauce over the ribs.

5. 5

   Add the water to the empty BBQ sauce bottle, give it a shake and pour it in the middle of the crockpot.

6. 6

   Cook on low for 7-8 hours.

7. 7

   After 7-8 hours, carefully remove the ribs from the crockpot and place on a baking sheet.

8. 8

   Slather the ribs with the juice/BBQ sauce in the crockpot.

9. 9

   Preheat the grill on medium high heat and grill the ribs, meaty side down, for about 3 minutes.

10. 10

    While the ribs grill, remove the liquid from the crockpot and pour it into a medium sauce pan on medium high heat.

11. 11

    Bring to a simmer and reduce this a bit.

12. 12

    When the ribs are done grilling, remove and cut into pieces between the bones.

13. 13

    Serve with the reduced BBQ sauce.

14. 14

    Enjoy!

15. 15

    Note: I would suggest using a BBQ sauce with a lower sugar content if you are not able to keep an eye on the ribs.

16. 16

    If the BBQ sauce has a high sugar content, it could burn.

* Per serving · 4 servings · Values may vary.

No additional tips available.