Grilled Peppers

1. 1

   Prepare outdoor grill for covered direct grilling on medium.

2. 2

   Cut each pepper lengthwise into quarters; discard stems and seeds.

3. 3

   In medium bowl, toss peppers with oil, 1/2 teaspoon salt, and 1/4 teaspoon coarsely ground black pepper.

4. 4

   Place peppers, skin side up, on hot grill rack.

5. 5

   Cover grill and cook peppers 4 to 5 minutes or until beginning to soften.

6. 6

   Turn peppers over; cover and cook 3 to 4 minutes longer or until slightly charred.

7. 7

   As peppers are done, return to same bowl.

8. 8

   Add parsley and toss to coat.

No additional tips available.