How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Peppered Dry Spareribs ?

You need 13 ingredients. The key ingredients include: 1/4 cup white cane sugar, 2 tablespoons lemon pepper, 1 tablespoon onion salt, 2 teaspoons celery salt, and more.

Is Grilled Peppered Dry Spareribs suitable as general?

Yes, Grilled Peppered Dry Spareribs falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Peppered Dry Spareribs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Peppered Dry Spareribs Recipe

Name: Grilled Peppered Dry Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white cane sugar; 2 tablespoons lemon pepper; 1 tablespoon onion salt; 2 teaspoons celery salt; 1 seasoned salt; 1 tablespoon paprika; 2 teaspoons Cajun seasoning; 1 teaspoon freshly ground black pepper; 1 teaspoon ground coriander; 1/2 teaspoon citric acid; 2 slabs spareribs; Apple juice, for spraying; Barbecue sauce, for serving

Try this homemade Grilled Peppered Dry Spareribs recipe the whole family will love. Made with white cane sugar, lemon pepper, onion salt and celery salt…

This Grilled Peppered Dry Spareribs relies on simple, everyday ingredients such as white cane sugar, lemon pepper, onion salt and celery salt. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Peppered Dry Spareribs

Tips for the best results

Variations & substitutions

My Personal Notes

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