Grilled Peppered Dry Spareribs Recipe

Name: Grilled Peppered Dry Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white cane sugar; 2 tablespoons lemon pepper; 1 tablespoon onion salt; 2 teaspoons celery salt; 1 seasoned salt; 1 tablespoon paprika; 2 teaspoons Cajun seasoning; 1 teaspoon freshly ground black pepper; 1 teaspoon ground coriander; 1/2 teaspoon citric acid; 2 slabs spareribs; Apple juice, for spraying; Barbecue sauce, for serving

Servings: persons

1/4 cup white cane sugar
2 tablespoons lemon pepper
1 tablespoon onion salt
2 teaspoons celery salt
1 seasoned salt
1 tablespoon paprika
2 teaspoons Cajun seasoning
1 teaspoon freshly ground black pepper
1 teaspoon ground coriander
1/2 teaspoon citric acid
2 slabs spareribs
Apple juice, for spraying
Barbecue sauce, for serving

1
Heat a cooker to medium to medium-high.
2
Combine all the ingredients for the rub in a small bowl and blend. Rub all over the ribs.
3
Oil the grate and place the ribs on it bone side down over direct heat. Cover and cook for 2 1/2 to 3 1/2 hours, or until pull-apart tender, turning and spraying with apple juice every 10 to 15 minutes.
4
Transfer the ribs to a cutting board and let them rest, covered loosely with aluminum foil, for 10 to 15 minutes. Cut the ribs into individual pieces and serve with barbecue sauce.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup white cane sugar, 2 tablespoons lemon pepper, 1 tablespoon onion salt, 2 teaspoons celery salt, and more.

Yes, Grilled Peppered Dry Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Peppered Dry Spareribs

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