Fresh, crisp and full of flavor — this Arugula And Walnut Salad is a must-try. Made with white wine vinegar, extra virgin olive oil, arugula and walnuts…
This Arugula And Walnut Salad relies on simple, everyday ingredients such as white wine vinegar, extra virgin olive oil, baby arugula and chopped walnuts. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026