Grilled Pepper Jack and Roast Beef Sandwiches

1. 1

   Spread the outside of the pita halves with the butter and arrange, buttered side down, on a work surface.

2. 2

   Spread the cut sides with a thin layer of mayonnaise.

3. 3

   Fill the sandwiches with the red onion, pepper Jack cheese and roast beef and close the sandwiches.

4. 4

   Preheat a skillet or panini press.

5. 5

   Grill the sandwiches over low heat until the bread is toasted and the cheese is melted, 10 minutes.

6. 6

   If using a skillet, press the sandwiches with a spatula and flip them halfway through.

7. 7

   Cut in half and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.